Picture this ~ lots of my friends are coming to the big shindig this weekend. And for food, sweet husband wanted to have a local BBQ joint cater. Gasp! I had visions of elegant finger foods that are beautiful to behold, Yummy!, would pair perfectly with champagne ~ you get the idea. Well we certainly had different ideas about what encompasses food for a party.
Thank Bacchus for good friends. Vicki, Sandee and Kristy to the rescue! They've strongly suggested we order food from Luigi's Olde World Market (side note: remember hottie Adam? He's Luigi's son), lots of red wine, white wine, Heinekin, top shelf libations and, my favorite, champagne. Food is rare sliced beef tenderloin with creamy horseradish sauce, Thai flavored pork tenderloin sliced paper thin and served with spicy mustard sauce, bacon~wrapped stuffed jumbo shrimp, marinated tomato caprese salad, a lovely cheese tray of Danish blue, Cotswold, DaVinci, etc. and other tasty appies that my great friends, who are all great cooks (except Sandee) will be bringing. Now don't get me wrong ~ I love Sandee and I've known her for about 15 years, but she can't cook to save her life!
Look for lots of party pictures next week. And, there'll be several of hottie Adam for you single gals!
Remember the DVD I attempted to send to Bravo TV? The one where they were looking for a personal chef for a reality series? Well, the DVD I sent still isn't anywhere to be found, a full two weeks after I sent it overnight by snail mail. So, I go down to the local post office in an attempt to get my money back. After all, it says right on my receipt that refunds can be obtained for overnight items not received on time. Sounds like me, right?
Wrong! Long story short, nasty postal worker with the bad breath, bad comb over and bad mood suggested that the good people at Bravo TV are lying to me. He actually said that! According to him, they've really received the DVD but they've lost it.
I really know what "Going Postal" means!
1 comment:
Hey Deb! Happy birthday, girl! Your menu sounds delightful. I'm going to email it to Bob, (my hubby) who is planning to do all the cooking himself for the big 50 bday party he's throwing me on the 29th. Will keep you posted!
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