Hang On ~ This is Going To Be A Wild Week!

A Blog A Day For A Month: Day 7. Only 24 more days to go.

Today is the start of a really tough week. Two clients on Monday. A big party on Tuesday. Wednesday's clients gets 9 different entrees while Thursday's client will have only 5 entrees, but adds on soup, salad and breakfast muffins.

Yikes! That's a lot of food that I'll have to sample (sigh).  Here's some of what's on this week's menus:

Tandoori Chicken with Mushroom Curry

Spicy Meat and Spinach Lasagna

Maple Chili Glazed Pork Medallions with Cinnamon Glazed Carrots

Chicken and Black Bean Enchiladas

Pork Tenderloin Stuffed with Spicy Mango Couscous

Chicken Breasts Stuffed with Asiago, Roasted Red Peppers and Asparagus served with Anna Potatoes

Fruit Trays with Kaluha Dipping Sauce

Veggie Trays with Roasted Onion Dip

Bourbon Glazed Beef Tenderloin served with Horseradish Aioli

Tobiko Caviar Dip

Sweet and Spicy Salmon Toasts with Herbed Cream Cheese

Sesame Chicken Tenders with 3 Mustard Dipping Sauce

Mini Greek Pizzas

Gruyere and Prosciutto Pastry Pinwheels

Chocolate Covered Strawberries

Espresso Chocolate Mousse in Mini Fillo Shells

Roasted Salmon with Ancho~Honey Glaze

Salmon Baked with Tomatoes, Lemon and Capers

Chicken in Peppercorn Cognac Sauce

Chicken Breasts Stuffed with Roasted Red Peppers and Asparagus

Salmon Stuffed with Zucchini, Leeks, Garlic and Spinach

Dover Sole en Papillote with Julienned Vegetables

Veggie and Brown Rice Stuffed Butternut Squash

Veggie and Bulgar Stuffed Red Bell Peppers

Chicken Parmigiano with Garlic Bread

Turkey and Broccoli Alfredo Casserole

Pot Roast with Garlic Mashed Potatoes and Gravy

Ginger Glazed Chicken with Spicy Wild Rice

Yikes! And, then on Friday ~ my day off ~ I'm going to get up early to take food down to my buddies Keith and JD at WGRR while they're filling in for Chris and Janeen while they're in London.

What a week! After just a taste of every one of these items, I'll be stuffed!