Friday, July 11, 2008

On Air with Keith and JD at WGRR

A Blog A Day For A Month: Day 11. Only 20 more days to go.

I'm a third of the way through the "blog a day for a month" month.

Whew!

Survived the week from hell but had to get up extra early this morning to get downtown to WGRR and be on~air with my buddies, Keith and JD, at 7:30. Yes, that's 7:30 IN THE MORNING! Keith and JD have guilted me (JD's words ~ not mine) so that when I actually go into the radio station, I make a tray of food for them.

Today it was red wine marinated pork tenderloin and dilled potato salad. Not a gourmet feast by any stretch of the imagination, but when you've been up since 3:30 a.m., just about anything will taste good!

These two are great guys! Really funny, extremely quick witted and just as nice as can be. If they could cook, they'd be just about perfect. Oh, wait. Keith DOES cook. So I guess he's just about perfect. I wonder if his wife knows this?

Look closely in the left corner of the photo ~ they've stuck Angie Irick in the back corner far away from the food.

Thanks Keith and JD. It was a blast this morning and I can't wait to see you again in August. I'll bring food again and I promise some good desserts for JD this time!

2 comments:

Keith Mitchell said...

The pork tenderloin was a little better than something you whipped up at 3:30. J.D. literally ate half that meat by 8:30pm.

We told the comic we had in after 8am that we have a personal chef who caters for us:)

Yummy~issimo! said...

And JD said he "didn't like food" and could care less what he eats! Thank goodness he wasn't hungry...
You have a personal chef to caters for you and to you :)