Before you get the wrong idea ~ Shayne really CAN cook.
In fact, he's quite competent in the kitchen. And, not too bad on the eyes either.
But that's neither here nor there.
Shayne called me in late September and said that ESPN The Magazine wanted to shoot a video of him cooking for Jock Chef. He needed to do something "different" from what the other athletes had done ~ dishes they learned from mom like fried chicken and greens, roasted chicken and veggies, or pretty much anything with shrimp.
We decided his menu needed to be upscale, but healthy and flavorful. And it needed to be easy to prep, finishing and putting one course in the oven and naturally flowing into working on the next without it being too complicated to follow on video. And it had to be something he'd naturally cook if he had the time and didn't have moi as his personal chef.
Bison was the answer.
We practiced. And practiced. And practiced. The final menu? Bison Tenderloin rubbed with kosher salt and freshly cracked black pepper roasted medium rare; Roasted Asparagus; Scalloped Swiss Potatoes; and, a medley of mixed berries with fresh whipped cream.
Was it a success? According to ESPN, "Dude can Cook."