I'm shocked at how many people actually read the Yummy! blog.
Maybe I shouldn't talk about Bacchus and liberally imbibing libations quite so much.
Nah.
I received a lot of e~mails asking how I responded to the catering company asking me to help them with the Kahlua pulled pork recipe.
My response:
Dear Catering Company ~Short, sweet, not too helpful, not too bitchy.
While I have never made Kahlua pulled pork, I would probably take a red wine marinade recipe and play with it until I found the right combination ~ just make sure you don't make it too sweet. Failing that, I'd research Cooks.com or Epicurious.com. Good luck.
An afterword.
Had I posted a recipe like this on Yummy~issimo! Personal Chef ServiceI would have gladly copied, pasted and shared.
Now I'm starting to feel bad that I didn't help.
Oh well.
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